James Beard's Fish Cookery - 1954 Edition Seventh Printing iris Find more french kitchenware and

Find more french kitchenware and cookbooks here

Written with wonderful warmth and an engaging voice

The cardboard insert has also been repaired in some spots so that the equipment could rest snuggly inside

75" inches (depth) and weighs 11 oz

James Beard's Fish Cookery - 1954 Edition Seventh Printing iris Find more french kitchenware andIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,