Bistrot Vintage Uni, Mastic - Couteau à dessert Color:Light kaki enabling you to cut all

enabling you to cut all types and sizes of bread but also pastries and sweet or savoury cakes

Un modèle tout en finesse

When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple

composé d'une fourchette et d'un couteau à poisson

Bistrot Vintage Uni, Mastic - Couteau à dessert Color:Light kaki enabling you to cut allWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll