Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja Here is the recipe for

Here is the recipe for preparing kimchi with one 30-gram cube:

It offers two modes of use depending on the desired dish:

Take one 800-gram napa cabbage

Tips for using artisanal doenjang:

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja Here is the recipe forGive your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija