pommard vieilles vignes jean jacques girard bastardo salted codfish “à la vicentina”

salted codfish “à la vicentina” and cheese

BOUQUET: It presents a fresh aroma with light mineral notes

AGING: Fermentation is carried out at a reduced temperature in stainless steel tanks

BOUQUET: Aromas of black fruit and compote

pommard vieilles vignes jean jacques girard bastardo salted codfish “à la vicentina”AGING: Vinified wine and matured in oak barrels for about 15 months. VIEW: Deep ruby red in youth, developing brick or garnet hues with age. BOUQUET: Intense and complex aromas of blackcurrant, plum, pepper, and leather a signature of Pommards iron rich clay limestone soils. MOUTH: Full bodied and tannic, firm on the palate, with a rich structure that supports long aging. A wine of great depth and character. FOOD PAIRING: Ideal with hearty and