Cantina Privata Barolo cask finish A year before being bottled

A year before being bottled

Pomace selected of Moscato d'Asti grapes destemmed before distillation

for a minimum period of 8 years

Dolcetto d'Alba and Nebbiolo grapes

Cantina Privata Barolo cask finish A year before being bottledRAW MATERIAL Pomace of Nebbiolo grapes of Barolo, coming from the grapes of the most prestigious crus located in the Barolo area. DISTILLATION METHOD Discontinuous steam still with the Lazzarito Bocchino method. This grappa is the fruit of the work of nature, time and long artisanal know how. AGEING The new expression of Grappa di Barolo is the Cask Finish, the final maturation period that takes place in the barriques used for the refinement of Barolo