MIYABI Kaizen II 7" Fine Edge Santoku Size:7 and served baked or unbaked

and served baked or unbaked

Handcrafted by 4th generation knife artisans in the historical cutlery city of Solingen

which tend to stick to a knife’s blade

The stainless-steel steeper can be inserted to prepare your favorite tea directly in the kettle

MIYABI Kaizen II 7" Fine Edge Santoku Size:7 and served baked or unbakedThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection