Gin Calabrese - GiL Vecchio Magazzino Doganale 0.70 l frutta non trattata The sausage is then left

The sausage is then left to mature for at least 4 months before consumption

Soft first-salt cheese

Excellent for chopping boards

Baci di Dama Small

Gin Calabrese - GiL Vecchio Magazzino Doganale 0.70 l frutta non trattata The sausage is then leftThe old customs warehouse, now for years the most renowned distillery and farm in Calabria. GiL is created from the infusion between pure grain alcohol and juniper, elderflower, Roman wormwood, angelica, grapefruit, bitter orange, sweet orange, oregano, lemon, lavender and aloe. During the filtering stage, only a linen cloth is used in order not to alter the natural character of the Spirit. It takes 12 months to prepare the distillate, which is