Numero Uno Liquore - Amaro alle erbe di calabrese - bottiglia 1 L. pesce stocco the sugar must be cooked:

the sugar must be cooked: it must be cooked together with the unpeeled almonds

The name nduja derives from "andouille"

hand-picked from traditionally cultivated plants

you can also choose slices portioned under vacuum from the drop-down menu that follows

Numero Uno Liquore - Amaro alle erbe di calabrese - bottiglia 1 L. pesce stocco the sugar must be cooked:a true artisanal rosolio, obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery. Ideal for the end of the meal. vol% 28 , 1 L bottle. Ingredients: alcohol, water, sugar, infusion of natural herbs and citrus fruits from Calabria.