Classic 7" Asian Cooks (Gyuto) 11x11 combined with the Swiss Diamond

combined with the Swiss Diamond XD nonstick coating

storage and transfer

Chef's Knife could be the one for you

Made with the same standard high-performance features used for bakeware used in commercial bakeries

Classic 7" Asian Cooks (Gyuto) 11x11 combined with the Swiss DiamondIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic