Programme Omakase Trimestriel toki50 Here are several tips to

Here are several tips to maximize its lifespan

It's not just an exploration of flavours

la cuisson oxydante : on laisse de l'oxygène entrer dans le four

Just like each and every one of us

Programme Omakase Trimestriel toki50 Here are several tips toOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a