Kai Shun - Magoroku Pakka Santoku mes 17,0 cm Bestseller Use : For dried peppercorns

Use : For dried peppercorns (black

from soft tomatoes to hard carrots

wooden or heat-resistant plastic spatula

With the "Reheat"

Kai Shun - Magoroku Pakka Santoku mes 17,0 cm Bestseller Use : For dried peppercornsThe Magoroku Pakka Santoku knife (17. 0 cm) by Kai Shun is a versatile kitchen knife that is indispensable for cutting, chopping and mincing meat, fish and vegetables. This santoku knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with a functional and elegant design. Ideal for both professional chefs and enthusiastic home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with