Prepara gelato, tiramisù e ravioli con uno chef romano other Whether it's a small bouquet

Whether it's a small bouquet

Greater freedom in working with ceramics and a deeper understanding of materials

dove lavori con le mani e non solo con il pennello• Una tecnica contemporanea e ancora poco diffusa

Un workshop dedicato all’antica arte giapponese del Kokedama

Prepara gelato, tiramisù e ravioli con uno chef romano other Whether it's a small bouquetDuration: approximately 2 hours In the heart of Rome, this experience invites you to discover the most authentic Italian cuisine through a hands on workshop of doughs, traditional desserts, and recipes prepared entirely with your own hands. A convivial and genuine moment where technique, flavors, and a home like atmosphere come together around the table. Guided by a passionate chef, you will prepare homemade gelato, tiramisu, and handmade ravioli