Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish It's also a lovely example

It's also a lovely example of handmade woodworking art that is still just as functional as the day it was made over 60 years ago

No rips or holes

Swiss Potato Cake

this suitcase still closes securely

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish It's also a lovely exampleThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French