Matériel Pro
Pochoir à Dentelle Style:SH0101510 les buffets froid en générales

les buffets froid en générales

you have the method of spraying using a compressor with gel and adding glitter powder or simply applying the gel with a ladle or brush

Température de −22 à +260 degrés

Round size (W x H): approx

Matériel Pro<br/>Pochoir à Dentelle Style:SH0101510 les buffets froid en généralesGeometric Lace and Lace Stencil Mat for Crafting Mold for Decorating Border, Chocolate, Cone Dough Temperature range: 40 to +230 cooking, freezing, always remains flexible and does not deform. Versatile application for chocolate, isomalt, sugar paste, lace shaped pastries Wash and dry the molds well before using them and dust them lightly with corn flour to facilitate unmolding. Keeping the mold on a flat and firm surface, introduce a ball of smooth