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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
• Traubensorten: 85% Pinot Noir
made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)
* Ideal with all kinds of mediterranean dishes
Cured by artisan methods for 20 months
chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico • Traubensorten: 85% Pinot Noir* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
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