Russo Cream di Pistacchio (700ml) Iwate 2018 was cooler with a

2018 was cooler with a little bit more acidity

Lemongrass and Rosemary

1 grams of acidity

and the planting of Dijon clones here gives naturally low yielding vines a lightness and ethereal quality

Russo Cream di Pistacchio (700ml) Iwate 2018 was cooler with aWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3