Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello it matures in barrels linked

it matures in barrels linked to the planets of the solar system

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

You will always have Italy's favorite tomato sauce

as per tradition

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello it matures in barrels linkedFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.