Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Features Comfortable and easy access

Features Comfortable and easy access to edge care in confined areas

and an understated swedge that combine to offer both a distinctive appearance and exceptional edge geometry

or engaged to evenly sharpen curved blades – without changing the sharpening motion

The slim blade features a full flat grind and is deployed swiftly and smoothly with an IKBS™ Ball Bearing Pivot System

Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Features Comfortable and easy accessKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2