Kookboek: Crepe-atelier van Saint-Malo Titel:Default Title Ingredients The broth recipe (55%):

Ingredients The broth recipe (55%): a little water

* AOC Côtes de Bourg

fruit to preserve their properties

Silver Medal: Mundus Vini 2019 Bronze Medal: Challenge Millésime BIO

Kookboek: Crepe-atelier van Saint-Malo Titel:Default Title Ingredients The broth recipe (55%):Description A learning manual for all lovers of Crepes and Cakes; Detailed step by step to learn the basic recipes of pancakes and crepes Artisan tips pancake maker Sheets on the different cooking methods A sheet on the different folding methods+ 50 TASTY RECIPES TO MAKE THE SEASONSBertrand Larcher PLEASE NOTE! This is a French language book! Dimensions 174x255x18 Net weight 540g Capacity 144 pages Language French