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Description
Rolling spices help create an explosive
cherries and oak wood
Aromas of black fruit
Cooked in volcanic stone ovens
Pavillon Rouge - 2010 (750ml) 2015 Rolling spices help create an92 points Vinous Media The 2010 Pavillon Rouge has a delightful, elegant bouquet with wild strawberry, blackberry and cedar aromas, very well defined and focused. The palate is medium bodied with supple tannins, veins of blue fruit emerging with time in the glass and with just a touch of salted liquorice towards the finish. This could be point. Tasted from an ex chteau bottle at the BI Wines & Spirits 10 Year On tasting. By Neal Martin on February
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