SAMBUCA cioccolato con spezie It is produced from sun-ripened

It is produced from sun-ripened olives of the Frantoio cultivar

a period of at least 12 months in the bottle follows

cold cuts and cheese platters or as an accompaniment to selected raw ham and crunchy artisan breadsticks

sapido e autorevole

SAMBUCA cioccolato con spezie It is produced from sun-ripenedProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful