Dingle Gin (750ml) Germany The long presentation of aromas

The long presentation of aromas starts with black fruit and cherry confit and continues to crushed stone

Reviewed by:William Kelley

blueberry tart)

pink liqueur in a stunningly colorful bottle

Dingle Gin (750ml) Germany The long presentation of aromasWe use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather for a taste of the Kerry landscape. This combination of flavour elements is macerated in spirit for 24 hours. Then, as the spirit is distilling, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation. Dingle