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Description
El Celler de Can Roca - Edition No
Readers interested in learning more about the estate may want to take a look at my two-part interview with Bart and Daphne Araujo on www
and a spicy finish
plus an exotic suggestion of baked apple
Maculan Torcolato - 2018 (375ml) Txakoli El Celler de Can RocaWinemaker's Notes: Perfect pairing with little pastry or local cakes like fregolota. For those who likes it, we suggest to try it with medium or long aged cheeses, as the Asiago Stravecchio, or with intense blue cheeses. The grape is dried in a special room for four months to concentrate flavors. The result is a brilliant gold in color with intense aromas of honey, flowers, vanilla and touch of elegant wood spices wine. In the mouth is sweet and full
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