Caciocavallo silano - Calabria latte - 600g ca Liquori partially skimmed by surfacing

partially skimmed by surfacing

Da prepararsi con la moka

developed in the Librandi cellars in the early 1980s

capers (3%)

Caciocavallo silano - Calabria latte - 600g ca Liquori partially skimmed by surfacingA stretched curd cheese with a smooth texture, made from fresh whole milk from cows. Its sweet, delicate flavor tends to become sharp with age. Certified DOP (Protected Designation of Origin), it features a thin, straw yellow rind and sparsely dotted with holes. Try it with other typical Calabrian products for a tasty appetizer, or grilled or fried. Available in 1. 4kg or 650g pieces. Note: It is recommended to open the product a few hours before