Moule 15 Corolles Lissage Gâteau Chocolat de couverture : tempérez

Chocolat de couverture : tempérez à 31°C (noir)

• Softness and creaminess: adds tenderness to confections and pastries

• Breakfast: yogurts

y compris le chocolat fondu

Moule 15 Corolles Lissage Gâteau Chocolat de couverture : tempérezCorolle 4: 15 flowers signed by Florent Margaillan Designed with pastry chef Florent Margaillan, the Corolle 4 mold produces refined floral decorations to place on desserts, petit fours, and single servings. Fifteen regular corollas per tray, to dress an entire display with the same botanical signature. Features 15 corolla shaped cavities Designed in collaboration with chef Florent Margaillan High quality silicone Silikomart Professional Decorations