Champagne Blanc d'Argile B.de Blancs Brut Nature Vouette&Sorbee lt.0,750 Regione_Chablis 12 months in stainless steel

12 months in stainless steel tanks and 12 months in bottle 14% vol 0

with one of the most important and internationally renowned crus for the production of Barbaresco

The company achieved success with Madame Bollinger who revolutionized production by launching an ambitious modernization and purchase of numerous vineyards also in the Reims area

one third of the classic "brut" dosage of Champagne

Champagne Blanc d'Argile B.de Blancs Brut Nature Vouette&Sorbee lt.0,750 Regione_Chablis 12 months in stainless steelIn Bruxires sur Arce, in the Aube, more precisely in the Cte des Bar, we find the small production 'rcoltant manipulant' of the Vouette et Sorbe cellar. Five hectares of land certified by Qualit France as Demeter Biodynamic in 1998. The harvest is always manual and the vinification takes place in oak barrels with the indigenous yeasts of the same grapes. The disgorgement of the champagnes is carried out as in the past, " la vole", and without any