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1st printing
botanical information
his second wife Lien
Rightly so
The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition bunnies 1st printingThe classic Russian cuisine created in pre revolutionary days, before 1917, is comprised of Scandinavian, Mediterranean Baltic, Georgia, Armenian, and Eastern Mongol elements. It borrowed strongly too, from the French, German and Dutch cuisines all this of course intermarried with the hearty Russian peasant food that is centuries old in origin Faith Stewart Gordon {HISTORY} It's impossible to talk about the Russian Tea Room without mentioning its
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