Swissmar - Mont Brulé 9 PC Electric Fondue Set - FE1005 - DISCONTINUED [type]Choc Collection and kitchen utensils since 1892

and kitchen utensils since 1892

ensuring it's ready to use and easy to store

It features a hollow scoop with a cylindrical shape

and bursting with taste

Swissmar - Mont Brulé 9 PC Electric Fondue Set - FE1005 - DISCONTINUED [type]Choc Collection and kitchen utensils since 1892Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just