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Description
and much more
For fast cooking with little to no oil
Whether you want a trellis for your peas
Written by the co-owner of the Spence Farm featured in the documentary "Sustainable
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition herder dogs and much moreTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about dressing and preserving meat is here. From slaughtering to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process: youll see
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