Atmanam Sulphur oxidizing Bacteria A Liquid organic and Bio Fertilizer (4) red gram pheromone Culinary Purposes - Upakarma Kesar

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Atmanam Sulphur oxidizing Bacteria A Liquid organic and Bio Fertilizer (4) red gram pheromone Culinary Purposes - Upakarma KesarBrand: Atmanam Features: Atmanam Sulphur is a useful source of the bacteria Thiobacillus sp.. This bacterium produces active cells, that grow and multiply and mobilize the insoluble sulphur present in the soil. Hence it ultimately and appreciatively increases and improves the uptake of Sulphur and makes it readily available to the plant. Proper and adequate amount of sulphur hence absorbed by the plant makes it healthy and green with increased