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Description
TOTAL ACIDITY: 5
il vivace Rive di Arfanta Brut
Prosecco Superiore DOCG Brut Magnum
VARIETAL: Glera
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. CARTIZZE degustazione TOTAL ACIDITY: 5TECHNICAL DATA AREA OF ORIGIN: Valdobbiadene Conegliano MICROAREA: Rolle VARIETAL: Glera TYPE OF SOIL: clay with sandstone subsoil POSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the south GROWING METHOD: Capuccina modificata (metodo Valdobbiadene) HARVEST PERIOD: from 15 to 30 september WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation PRODUCTION PER HECTARE: 130 quintals
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