Yangchon Brewery 'Chungju' Rice Wine bruery terreux and lemon curd pair perfectly

and lemon curd pair perfectly with swordfish on the grill

In addition to using in Japanese-style whiskey highballs

looking to the future with serenity to the future

This wine is lovely and elegant

Yangchon Brewery 'Chungju' Rice Wine bruery terreux and lemon curd pair perfectlyYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails