Sucre Emul – 500 g Modelage The first mold measures 123x115

The first mold measures 123x115 mm with a height of 44 mm

Premium ice creams and frozen desserts

Mélange initial : fouettez 1 à 2 minutes au batteur électrique vitesse moyenne pour aérer et lisser la texture

The principle: a rigid frame and a flexible sheet guide the icing for straight

Sucre Emul – 500 g Modelage The first mold measures 123x115Sosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,