Sausages D4C and lavishly illustrated with over

and lavishly illustrated with over 250 images and behind-the-scenes stills from the movies themselves

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Sausages D4C and lavishly illustrated with overTop chef and author Paul Gayler explains the history of sausages, provides interesting facts about them, and describes the many different types available. He includes sections on making your own traditional sausages and learning how to cook them perfectly every time. Recipes are broken down by Breakfasts and Light Meals, Hearty Soups, Salads, Pastas, Fried and Grilled Dishes, Oven Baked Dishes, and Braised Dishes, as well as Sauces and Condiments.