Rias Vermentino di Gallura DOCG 2025 magn the must is left to

the must is left to rest for 12 hours at a low temperature to be able to delicately clarify it

resinous and balsamic aftertaste

Strong olfactory references to helichrysum and citrus

ti piace scoprire i sapori autentici della Sardegna

Rias Vermentino di Gallura DOCG 2025 magn the must is left toA young and fresh Vermentino from Monte Limbara, 5 months on the lees Produced by Tenute Gregu from the youngest vineyards on the slopes of Monte Limbara between 450 500 meters with views towards Tavolara, Ras Vermentino di Gallura DOCG is born strong and intense like the land that generates it. The grapes are fermented with selected yeasts at controlled temperatures, preserving the primary aromas of the grape variety, and remain for 5 months in