Calebasse à maté traditionnelle Color:Dark It completes the mini teapot

It completes the mini teapot allowing you to homogenize the tea liquor and serve the tea in bowls

and on which we pour hot water (or also cold water in summer)

It will bring to your dishes its tender green pigment

Green tencha tea is the basis for making matcha

Calebasse à maté traditionnelle Color:Dark It completes the mini teapotThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.