Grappa Riserva Carlo Bocchino affinché le varie acquaviti possano

affinché le varie acquaviti possano lentamente armonizzarsi

DISTILLATION METHOD

The soft flavor gives this grappa perfect harmony

After hundreds of tastings of the best batches aged individually from 2001 to 2015 in French oak barriques

Grappa Riserva Carlo Bocchino affinché le varie acquaviti possanoRAW MATERIAL Pomace of Nebbiolo from Barolo, Nebbiolo from Barbaresco, Barbera dAsti and Moscato dAsti grapes. DISTILLATION METHOD Discontinuous steam alembics according to the Carlo Bocchino pot still method. The distillate is obtained at 70 during the bonne chauffe after the skillful elimination of the heads (the first batch resulting from heating) and the tails (the residue produced at the end of the heating cycle) by means of columns with mushroom