Tartufi Neri in salamoia formaggio stagionato 18 mesi This cured meat is the

This cured meat is the result of the processing of fresh pure pork meat

Order Now and Taste Excellence: If you are passionate about good food and love experimenting with unique flavours

Dolcezza elegante con profumo di bosco

and can be used to enhance the flavor of a variety of dishes such as pasta

Tartufi Neri in salamoia formaggio stagionato 18 mesi This cured meat is theBlack truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.