Tanqueray Malacca Día del Padre From the beginning the idea

From the beginning the idea has been the same: to make an exhaustive selection of the grapes and intervene as little as possible in the winemaking process in order to be as faithful as possible to both the vintage and the vineyard

Mayoritariamente garnacha

Creamy and smooth

it leaves an aromatic infusion of wild herbs

Tanqueray Malacca Día del Padre From the beginning the ideaTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of