Parish Throws BA Imperial Stout 500ml (13%) 8%+ Each parcel of grapes was

Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks

Dosed with milk chocolate and toasted marshmallow

but not pursuing strict certification

The couple are passionate advocates for sustainability and terroir

Parish Throws BA Imperial Stout 500ml (13%) 8%+ Each parcel of grapes wasIntroducing THROWS Parish's Mardi Gras King Cake inspired stout. It was aged in a sweeping blend of bourbon barrels: Elijah Craig, Wild Turkey, and Jim Beam Double Oak. After two years of rumination enclosed in spirit coated oak, Throws was dosed with Korintje Cinnamon and Ugandan Vanilla. The decadent, elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll.