Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. while inside it hides a

while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts

in the Parma Apennines

produced with the rich and aromatic milk of Vacche Rosse Reggiane cows

it has an intense and deep sweet and sour flavor

Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Weight:10 Kg. while inside it hides aThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.