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Description
Today it is a great Tuscan winemaking reality
The company was then passed on to his son who in the first half of the 80s converted the production into organic viticulture
with rest on the lees for 24-36 months and rest in the bottle for 3-6 months
it is a wine of absolute elegance and complexity
Chianti Classico Coltassala 1998 docg Castello di Volpaia Magnum Tipologia_Blanc de Noirs Today it is a greatCastello di Volpaia, located in Radda in Chianti, hosts some of the highest vineyards in the entire denomination. The estate takes its name from the Volpaia family who formerly produced mechanical objects with great precision and attention to detail. Today we can find this attention in the wines of this ancient Tuscan family. The cigne are raised according to the organic method and produce wines of great value. In addition to being a wonderful tourist
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