LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe Vinification: thinning and alcoholic fermentation

Vinification: thinning and alcoholic fermentation with skins for 8 days at 25-26 ° C

I limoni vengono raccolti a mano come vuole la tradizione e si distinguono per la loro forma affusolata

It is pervasive on the nose

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe Vinification: thinning and alcoholic fermentationAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia