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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
a nice fresh minerality
nice volatile acidity
in the palate is zesty and herbal with orange peel and almonds aromas
great acidity and earthy tannins
Paolo Bea - Pipparello 2011 Elegant a nice fresh mineralityThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:
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