Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 Our attempt to revisit this

Our attempt to revisit this traditional design according to our own standards is meant as a tribute

which give the knife a modern look

Width — 1

Made in Hood River

Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 Our attempt to revisit thisKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 75" Blade Material: Double Bevel Daido DSR 1K6