300 Batons de chocolat Valrhona 55% Silikomart 5g saturated fatty acids)

5g saturated fatty acids)

Compatible with freezing

shaped into a slender 3–4 cm stem

New silicone baking molds from the Pavoni brand that will help you create spectacular desserts with a special 3D effect designed by the World Pastry Champion Emmanuele Forcone

300 Batons de chocolat Valrhona 55% Silikomart 5g saturated fatty acids)Valrhona Sticks Bakery Chocolate 300 Valrhona 55% chocolate sticks Valrhona 55% dark chocolate sticks, intense profile for characterful viennoiseries. 300 Valrhona 55% dark chocolate sticks for professional viennoiserie. Optimized format for characterful chocolate croissants, babkas, filled brioches with a more pronounced chocolate profile. Resistant to oven baking. The 55% offers a higher cocoa intensity than classic milk chocolate, for bakeries