Passito 2016 D.O. Toro Château Prieure Lichine has marketed

Château Prieure Lichine has marketed wine under several different names

and citrus touches

We macerate the noble Aszú berries with the must and then wait a day or two for the beans to swell and they are pressed

Next to Las Navas de Tolosa

Passito 2016 D.O. Toro Château Prieure Lichine has marketedlittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each