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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
ha dato nuova vita a questa realtà vinicola
selvaggina – Il compagno perfetto per piatti ricchi e saporiti
da una cena elegante a una collezione da preservare
Prima annata di produzione: 1971
Barolo 2020 Regione Veneto ha dato nuova vita aVintage 2015 Grape Nebbiolo Vineyards Training system: traditional counter espalier with Guyot pruning Yield per hectare: 7000 kg Soil: rich in sands and calcareous clays Harvest Fermentation containers: temperature controlled stainless steel tanks Fermentation temperature: 28 30 C Fermentation time: 12 15 days Malolactic fermentation at 20 C Color: ruby red with garnet reflections: intense, evolves from violet to "goudron" Taste: velvety, warm and
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