100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione Fieschi 1867 has represented one

Fieschi 1867 has represented one of Italy's historic realities for over 150 years

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 10 days with daily pump-overs

accompanied by fragrant sesame bread sticks

delicate floral notes of white flowers and acacia surrounded by yellow and white fruit type fishing and melon

100% FRANTOIO OLIO EXTRA VERGINE DI OLIVA crema zabaione Fieschi 1867 has represented oneExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from sun ripened olives of the Frantoio cultivar. The olives are hand harvested at the end of October and immediately processed to preserve the unique characteristics of the oil. The aroma recalls fresh leaves, green apple, and artichoke. The