Hojiblanca - Ceramica The flowering of this olive

The flowering of this olive tree takes place in the first two weeks of May

or simply with bread

picked at the moment of optimal ripeness

together with a long vegetal aftertaste

Hojiblanca - Ceramica The flowering of this oliveDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: